
Trapl
2019 Blaufränkisch Karpatenschiefer
- Producer
- Trapl
- Appellation
- Carnuntum, Austria
- Vintage
- 2019
- Composition
- 100% Blaufränkisch
- Climate
- Cool Continental
- Soils
- Limestone
- Maceration & aging
- 3 days of maceration. Aging in large wooden barrel for 12 months
- Alcohol
- 12%
- Residual sugar
- 0.7 g/l
- Acidity
- 5.6 g/l
