2022 Trapl Grüner Veltliner

Producer: Trapl
Appellation: Niederösterreich, Austria
Vintage: 2022
Composition: 100% Grüner Veltliner
Climate: Cool Continental
Soils: calcareous, gravel, loess and loam.
Maceration & Aging: Fermented in steel tank for 12-15 days then aged for 6 months
Alcohol: 11%
Residual Sugar: 0.9 g/l
Acidity 6.4 g/l