2021 réka.koncz Óra
réka.koncz
Barabás, Bükk, Hungary
2021
70% Királyleányka, 20% Rhein Riesling, 5% Furmint, 5% Hárslevelű
Continental
rhyolite, andesite, dacite and tuffs
50% of the Királyleányka, Rhine Riesling, Hárslevelű and Furmint were fermented whole cluster. The other half was destemmed and macerated for 7 days with punchdowns twice a day.
12.2%
0.7 g/l
5.2 g/l
Barabás, Bükk, Hungary
2021
70% Királyleányka, 20% Rhein Riesling, 5% Furmint, 5% Hárslevelű
Continental
rhyolite, andesite, dacite and tuffs
50% of the Királyleányka, Rhine Riesling, Hárslevelű and Furmint were fermented whole cluster. The other half was destemmed and macerated for 7 days with punchdowns twice a day.
12.2%
0.7 g/l
5.2 g/l
Notes & Pairings
Sourced from 45-50 year old vines revived by Annamária and her parents, 50% of the Királyleányka, Rhine Riesling, Hárslevelű and Furmint were fermented whole cluster in an egg shaped fermenter. The other half was destemmed and macerated for 7 days with punchdowns twice a day. The two parts were blended in July 2022 and bottled in August. Deeply structured, full of life and rustic in the best possible way. The fruit comes from what she calls the “long vineyard,” in that it’s only a few narrow rows that curve up the hill towards the forest.
