Zweigelt, Sankt Laurent, Blaufränkisch
limestone, loam, loess, and gravels
1-2 days maceration, fermented in stainless steel, and aged in both barrel and Qvevri for 8 months
Notes & Pairings
This is something we had while BBQ’ing at the winery that we’re finally able to bring in. Chillable and Rosé’ish, it’s a 100% whole cluster, 1-2 days maceration, fermented in stainless steel, and aged in both barrel and Qvevri for 8 months. The stem inclusion gives plenty of bitterness and aromatics, and the fruit is plenty tart to balance out. Zero additions of any kind, it’s a remarkable “Rosé” from Johannes’s Stixneusiedl vineyard.